01
Efficiency & design
How to design an operation that earns, from the kitchen to the guest experience.
16–17 September 2026 · Voděrádky near Prague
Two days of conference, expo and masterclasses for the whole gastro industry. The one-day meet-up of 2025 grew into a two-day summit with ten zones.
16–17 September 2026 · Voděrádky near Prague
almost 700
industry visitors
30
speakers
over 40
partners
10
zones
8
masterclasses
6
CHEF Talks
01
How to design an operation that earns, from the kitchen to the guest experience.
02
AI, data and robotics in gastronomy. Technology you can deploy right away.
03
Where gastronomy is heading and what it means for your business.
04
Food as a tool for health and longevity. A trend reshaping menus.

Jan Mach
Owner and CEO, Gastro Mach

Miguel Chilleron
Director of AI & Design, Livit

Jed Hernandez
Design & Creative Lead, Livit

Tomáš Mráz
CEO, Piano Group a.s.

Michal Debrecéni
Managing Director, Delirest and Primirest for the Czech Republic and Slovakia

Miroslav Lekeš
Gault&Millau guide licence holder

Daniele Scaglia
General Manager & Chief Inspector, Gault&Millau Italia

Ján Bartík
Managing Director, RATIONAL Czech Republic

Petra Wercholáková
B2B Sales Representative, Vilgain

Tomáš Novotný
R&D Manager, Vilgain s.r.o.

Tomáš Lavický
Director of the Bernard Visitor Centre

Marek Fichtner
Executive Chef, Červený Jelen | President, Bocuse d’Or Czech

Václav Šulc
Head of Restaurant Production and Sales, Globus Czech Republic

MUDr. Eliška Selinger, MSc.
Epidemiologist and public-health specialist

Lukáš Roubík
Nutrition and fitness expert, founder of Institut Moderní Výživy

Aleš Pokorný
Farmer and founder of the Býkárna project

Oldřich Sahajdák
Chef patron and chairman of the Nová česká association

Martin Staněk
Corporate Chef, Gastro Mach

Massimo Maspero
Corporate Chef, Angelo Po Grandi Cucine

Martin Svatek
Head Chef of MACE restaurant, Czech National Culinary Team

Ondřej Slanina
Chef, restaurateur and host of the TV show Kluci v akci

Tomáš Valkovič
Head chef of SKÔ and board member of the Nová česká association

Jan Horák
Head chef and co-owner of the Reason and ASK4 restaurants

David Viktorín
Head Chef, Chateau Petit

David Jelínek
AI Product Development, BC21

René Müller
Entrepreneur and hospitality consultant

Jakub Urban
Summit host

Tomáš Kalina
Masterclass host, Symposium Culinary Prague

Tomáš Popp
Food zone host, Czech National Culinary Team

Adam Rundus
Foodguide and author of the SMASH-BA cookbook
Main partners


Brand partners

































Photos and a recap video from the 2026 edition will be added here.
We recorded eleven podcasts and hours of talks and panels across both days. We'll publish them soon after a simple registration, no paywall.
Want to be there in 2028?
Join the waiting list