GASTRO MACH SUMMIT 2026

Why be there

It's neither an event for a chosen few nor an anonymous trade fair. A thousand people who move Czech gastronomy forward, in one place at the right time.

In short: it will be time well spent. You'll meet new faces and old friends, face what's clearly coming, and prepare for the future a notch better.

Who's speaking

We'll keep announcing more speakers. Follow us — the programme is filling up.

Jan Mach

Owner and CEO, Gastro Mach

The visionary behind Gastro Mach, bringing together innovation, modern technology and an honest approach to customers. Under his leadership the family business has grown into one of the leading suppliers of professional catering solutions, representing dozens of global brands. He is a long-standing supporter of training, know-how sharing and the growth of Czech gastronomy.

Miguel Chilleron

Director of AI & Design, Livit

Livit is the world's largest global F&B design firm: 16,000+ concepts in 45+ countries. Miguel will show AI in action on restaurant examples from around the world.

Jed Hernandez

Design & Creative Lead, Livit

Architect and designer with over 15 years of international experience. He specialises in restaurant and hotel concepts built around the guest experience.

Tomáš Mráz

CEO, Piano Group a.s.

An experienced leader and visionary conducting technological progress in Czech gastronomy at the helm of Piano Group. He connects the Qerko, Septim, Pecosta, Protel and Grason projects with one goal: simpler operations, less admin and a better experience for guests and operators alike.

Cyril Svozil jr.

Chairman of the Board, FENIX Group

He heads FENIX Group, a leading European manufacturer of electric radiant heating systems and battery storage. He also leads the technology company AERS, which develops the next generation of battery storage, its own software and advanced energy management systems.

Miroslav Lekeš

Gault&Millau guide licence holder

Holder of the Gault&Millau licence for the Czech Republic, Slovakia, Hungary and Italy. After years in business development and sales he now devotes himself fully to gastronomy, standing behind the Réva winery, resort and restaurant in Italy's Barolo region.

Ján Bartík

Managing Director, RATIONAL Czech Republic

An experienced manager with a long track record in the food industry and business development. Since 2024 he has led RATIONAL for the Czech Republic and Slovakia.

Marek Fichtner

Executive Chef, Červený Jelen | President, Bocuse d’Or Czech

A chef with rich international experience who has cooked on ocean liners and prepared banquets for the royal family in Saudi Arabia. Today he runs the kitchen at Červený Jelen and, as president of Bocuse d’Or Czech, supports Czech chefs on their way to the world's culinary elite.

Lukáš Roubík

Nutrition and fitness expert, founder of Institut Moderní Výživy

A nutrition expert with 20 years of practice, author of three popular books and founder of Institut Moderní Výživy (the Institute of Modern Nutrition). His vision is to “teach Czechia to eat”: no extremes, no miracle products and no unsustainable diets, just scientific evidence and habits that work in real life.

Oldřich Sahajdák

Chef patron and chairman of the Nová česká association

Chef patron of La Degustation Bohême Bourgeoise and Marie B, long devoted to the development of modern Czech cuisine. La Degustation earned a Michelin star in 2012, and in 2024 he co-founded the Nová česká association, which promotes Czech gastronomy at home and abroad.

Martin Staněk

Corporate Chef, Gastro Mach

A chef with rich experience from Czech and international gastronomy, combining honest craft with modern technology. As Gastro Mach's corporate chef he helps develop culinary solutions, and as a member of the AKC ČR National Team of Chefs and Confectioners he represents the Czech Republic on the international stage. At the summit he'll appear in the masterclasses and CHEF Talks.

Massimo Maspero

Corporate Chef, Welbilt Italia / Ali Group

An Italian chef with rich international experience in professional gastronomy, bridging culinary craft and modern technology. Over his career he has worked in Italy and Argentina as a chef, restaurateur, consultant and mentor. Today he focuses on optimising kitchen processes, making the most of professional equipment and training chefs. At the summit he'll appear in the Food zone.

Jakub Urban

Summit host

Radio and TV presenter with more than twenty years of experience. He broadcasts regularly on Hitrádio City and hosts conferences, corporate and social events. Alongside live presenting he also produces video content and automotive shows.

Tomáš Kalina

Masterclass host, Symposium Culinary Prague

A respected chef with rich experience from Czech and international restaurants. As founder of Symposium Culinary Prague he connects Czech gastronomy with global trends and world-class chefs, and has long championed the education of young cooks and the growth of modern gastronomy.

Tomáš Popp

Food zone host, Czech National Culinary Team

A respected chef with years of experience in professional gastronomy. As manager of the Czech national team of chefs and pastry chefs he helps prepare the team for international competitions and supports the next generation of Czech chefs.

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Coming soon